Ebly wrote:
The only reason vegemite would stay in your throat like that is cause you're not used to it <3 you kind of just adapt to the yeast extracts over time.
We live with bread in our mouth, yup. Anyway.
Blue heaven is actually a flavouring syrup. You just basically put it into a milkshake and yeah. . 3.
the thing is, it's amazing delicious awesome
Also I'm just going to put it out there: Kangaroo steak.
It's stringier than beef but that just means you have to cook it a tiny bit differently.
It tastes way meatier. It's a real meat. That's all there is to it. I luv my kangawoo-woo steakies <3
as far as stereotypes go i absolutely love a proper barbeque. the meat is so good and argh yummmm <3
ffhahaha <3
i don't care if it's a stereotype you have got to love barbeques. rodeos i will forgive you for because i don't like them and also you don't need a southern accent (but let me tell you you will have at -least- an american accent which i love). I AM SO OBVIOUSLY THE DETERMINER OF A PERSON'S WORTH BASED ON STEREOTYPES AND MY OPINION OF THEM.
Hmmmmm... All of these foreign foods are starting to interest me.
I have never been outside of the US, and my family are not the type that like to try things that are "different." Thus, the only true foreign cuisine I have had is middle eastern (btw, if you haven't ever had a falafel, you should try one), in addition to americanized Chinese and Mexican.
Speaking of barbeque, it is ABSOLUTELY at its best when cooked in a slow cooker (known as a Crock-pot to you crazy Americans) with (the contents of) a can of cola.
I speak with an American accent, but occaisionally slip into a British-sounding accent - which is strange, as I have never met a British person, let alone a person with a British accent
I live in North Carolina, where everyone seems to hold grudges for long periods of time. It is also the only state in which you can easily find a Bojangles, a fast-food cajun southern chicken restaurant.